Cocedero, vino
The grapes are put through the window to the left and then are squashed by hand/foot. The juice drains through the hole in the floor next to the vat where it is collected. Then it is lifted up into the vat with buckets, where the wine ferments for 6 months before being transferred to oak barrels for a year or more.
Wild flowers
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Fruit bowl
The tiles at the bottom is my little tribute to Dutch painters. Read 'The girl with the pearl earring'.
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Petanca Players
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